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Ingredients - My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:

You need 2 Chicken breasts cut into Strips.
Need 1 for small Onion.
Require 2 for Garlic Cloves.
Give 1/2 Tsp - Red Chilli powder.
Give 1 - little rainbow Peppers.
Prepare 1 for red Chilli chopped and 1 Green.
Prepare 1 for small bunch of fresh Basil chopped.
You need 1 heaped Tsp Wholegrain Mustard.
Provide 1/4 cup for Chicken stock.
Prepare 3 tbls Sweet Chilli.
Need 1 tbls of Sriracha.
Prepare 1/4 of of red Sweet Bell pepper cut into thin strips.
You need 1/4 of of yellow Sweet Bell pepper cut into thin strips.
Provide - A Big Handful Spinach.

Pork chops with sweet and sour chickpeas. For a quick and delicious midweek. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak I'm a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. My recipes have been published on.

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 start cooking:

Ingredients.
Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic.
And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,.
Next add the chicken stock stir in then add the spinach..
Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg.
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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt. This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs. To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note. In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Asian chicken tenders. Serve the chicken with boiled rice and top with strips of spring onion, sesame seeds and chilli flakes.

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