Recipe of Honey Chilli Chicken with Curry Noodles Homemade





Perfect Chicken Breast, fresh and tasty.

Honey Chilli Chicken with Curry Noodles.

Honey Chilli Chicken with Curry Noodles

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Composition Honey Chilli Chicken with Curry Noodles:

  1. Provide - For the chicken.
  2. You need 4 of chicken breasts cut into strips.
  3. Require Splash of soy sauce.
  4. Require 4 tbsp flour.
  5. Give 2 tsp - cornflour.
  6. Provide Oil for frying.
  7. You need - For the sauce.
  8. Give Splash of sesame oil.
  9. Prepare 4 tbsp - sweet chilli sauce.
  10. You need 2 tbsp - honey.
  11. Provide 2 tbsp - Ketjap Manis or soy sauce.
  12. Need 1 tbsp of cornflour.
  13. Need 5 tbsp water.
  14. Need 2 - garlic cloves chopped.
  15. Need 10 g for chopped ginger.
  16. Prepare 1/2 chopped red chilli.
  17. Require 1/2 of lemon juice and 1/2 lemon zest.
  18. Need Handful for chopped fresh coriander.
  19. Require 100 g of cashew nuts.
  20. Prepare 1 carrot peeled and cut into matchsticks.
  21. Require 1/2 bunch of scallions.
  22. Provide 1/2 onion finely sliced.
  23. Require for For the curry noodles.
  24. Need Splash vegetable oil.
  25. Prepare 2 tbsp cornflour.
  26. Need 500 ml of chicken stock.
  27. Need 2 for garlic cloves.
  28. Require 3 tbsp curry powder.
  29. You need 1 tbsp of turmeric.
  30. Prepare 1 tsp - chilli powder.
  31. Require 1 tsp chilli flakes.
  32. Prepare 1 tsp of ground ginger.
  33. Require 1 tsp - caster sugar.
  34. You need Splash - soy sauce.
  35. You need 1/2 of thinly sliced onion.
  36. Provide 4 portions of egg noodles.





Honey Chilli Chicken with Curry Noodles how to cook:

  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approximately six at a time. They only take 1-2 mins. Place cooked chicken in 100 degrees oven until all batches cooked..
  2. For the sauce, add cornflour, water, sweet chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for 1-2 mins then add onions and carrots and then the honey chilli sauce for another 1-2 mins. If sauce thickens too much, add a little water to the pan..
  3. Add chicken strips to sauce and mix well. Add cashew nuts, scallions and coriander and toss for 1-2 minutes..
  4. For the noodles, add cornflour to the stock mixture, mix well and set aside. Heat oil in pan then add garlic, sugar and all the spices and cook for few minutes without burning spices. Add a little stock if needed. Add the onion and cook for 1-2 minutes then add the stock and bring to the boil. Simmer for 20 minutes and season with a little soy sauce..
  5. In another pan, boil the noodles as per pack instructions then drain them and toss in the curry and onion. Serve portion of curry noodles topped with honey chilli chicken..

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