My Sriracha Chicken and Corn Dip. 😉.
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Ingredients requirements My Sriracha Chicken and Corn Dip. 😉:
- Prepare 1 of Chicken breast slow cooked in a slow cooker 2 hr.
- Give 3 tbls - water.
- Provide 1 tbls for olive oil.
- Give 2 for Garlic Cloves crushed.
- Need 1/2 Cup of frozen Corn.
- Provide 1/2 for of a small Shallot diced small.
- Require 1/2 sweet Bell pepper.
- Prepare 1 of level tps Sriracha chilli sauce.
- Provide 1/4 - Cracked Black Pepper.
- Provide 1 pinch - Salt.
- Give 3 tbls of Light Mayonaise.
- Provide 1 of .
My Sriracha Chicken and Corn Dip. 😉 step by step:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..
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