My Chicken with sriracha sauce + Veg.
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Ingredients - My Chicken with sriracha sauce + Veg:
- Need 1 of Chicken Breast Whole.
- Require 1 tbls olive oil.
- Need 1/2 Onions diced.
- Provide 1 Garlic clove crushed.
- Require 1 large vine tomato diced.
- Require 1 tbls of Sriracha Sauce.
- Provide 1 tbls for ketchup.
- You need 4 Mushrooms Diced.
- Need 1/2 Cup - loose Corn.
- Give 1 of Chicken Stock.
- Give 1/2 tin Tomatoes crushed.
- Require to taste - Salt + Black pepper.
- Prepare 1 tsp for Cornflour +1tsp cold water to mix.
- Prepare 1 tbls Ketchup.
My Chicken with sriracha sauce + Veg process:
- Slice the Chicken all the way down,but not right trough.add salt + Pepper to both sides then fry with a little oil both sides. Then add it to a slow cooker..
- Next heat up the olive oil for the onions. garlic crushed, cook for 1 minute then add the rest. tomatoes,mushrooms. in a frying pan. Cook until soft..
- Then when soft add the sriracha sauce to the onion mix. Add it all on top of the chicken cook in slowcooker on high for 1 hour then check.if its not cooked leave it for a further half hour.cook some veg you may want to put in the noodles..
- Boil the Noodles ready take the chicken out of the sauce set aside strain out most of the onions and mushrooms add on top of the chicken..
- Add 1 tbls Ketchup and 1sp cornflour to a tbls cold water and add to the sauce to thicken cook the Noodles and strain..
- Next reheat the sauce then mix the noodles and veg in. Add noodles to a bowl add your veg and sauce. Next add the noodles on the serving plate with the chicken. I boiled green beans and added them..
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