My Peppery Tomato Chicken 😘.
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Ingredients - My Peppery Tomato Chicken 😘:
- You need 2 tbls for olive oil.
- Prepare 1 of Chicken breast cut into bite size pieces.
- Give 1/4 for chopped small onion.
- You need 2 tbls Toast peppers out of a jar.
- Give 3 Sundried Tomatoes.
- Prepare 1 Tin - plum tomatoes.
- You need 3-4 of Cherry tomatoes.
- Prepare 1 - Dried Chicken stock cube.
- Prepare 1/4 cup Tomato juice.
- Prepare 3/4 of a Tsp dried red peppers.
- Require 1/2 Tsp - black cracked pepper.
- Need 1/2 Tsp Garlic granuals.
- Need Pinch for Salt.
- You need 2 tbl - lemon juice.
- Require 1/2 Tsp for oregano.
- Prepare 1/2 Tsp for whole peppercorns, black or green if you have them. Opt.
- Need 1/4 cup Red wine.
- Give 1 for star anise (opt).
My Peppery Tomato Chicken 😘 start cooking:
- Ingredients.
- Add the oil to the pan and add the onions and garlic granuals. Then add the chicken..
- Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes.
- Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole..
- Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours..
- When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water..
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