Herb Chicken Stew.
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Herb Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes that you simply make.
Alright, don't linger, let's course of action this herb chicken stew menu with 14 materials which are surely easy to find, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Herb Chicken Stew:
- Require 404 g for chicken thigh fillet or chicken breasts.
- Give 600 g for freshly frozen mixed vegetables.
- You need 500 g of baby potatoes.
- Prepare of Beef stock cubes Knorr 2.
- Give 600 g onion (White).
- You need 1 tbsp Rosemary,fresh.
- Provide of Bay Leaf 3 leaf.
- Need 1 tbsp of Spices,Nutmeg,ground.
- Provide 1 tsp for Ground Turmeric.
- Require 1 tbsp for Cumin Seed.
- You need 1 tsp Ground Cumin.
- Give - Spices,Fennel Seed 2 tsp.,whole.
- Give 8 dash - Table Salt.
- Give for Maybe some ground Black pepper.
Herb Chicken Stew how to cook:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
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