Crockpot Chicken in Red Wine.
How are you currently at the moment ?, I expect you're effectively and continually cheerful. through this web site I am going to introduce the recipe for cooking Crockpot Chicken in Red Wine that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Crockpot Chicken in Red Wine food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it quite possibly.
Crockpot Chicken in Red Wine cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Chicken in Red Wine dishes that you simply make.
Alright, don't linger, let's practice this crockpot chicken in red wine formula with 13 elements which are undoubtedly easy to find, and we have to process them at the very least through 12 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Crockpot Chicken in Red Wine:
- Give 4 for skinless chicken breasts.
- Prepare 150 grams - lean bacon cut into 1 inch pieces or lardons.
- Need 15 ml - vegetable oil.
- You need 2 clove for crushed garlic.
- Give 300 ml of red wine.
- You need 30 grams of tomato paste.
- You need 500 ml chicken stock.
- Prepare 1 bay leaf.
- Need 1/2 tsp - dried thyme.
- You need 250 grams of shallots or button onions, peeled.
- Provide 200 grams for small button mushrooms or quartered if large.
- Provide 30 grams of cornstarch.
- Give for chopped parsley or coriander.
Crockpot Chicken in Red Wine step by step:
- Spray crockpot with oil..
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot.
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot..
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper..
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through..
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened..
- Garnish with chopped parsley..
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good..
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect..
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste..
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving..
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!.
Alright, above provides discussed briefly about causeing this to be crockpot chicken in red wine recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there's a fresh menus of dishes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
