French Style - Cauliflower Layered Chicken Breast.
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Composition for French Style - Cauliflower Layered Chicken Breast:
- Prepare 1 mid-sized Cauliflower.
- You need 500 g for Chicken Breast Fillet.
- Prepare 600 g - Soured Cream.
- Provide 250 g for Greated Cheddar.
- Provide to taste - Salt.
- Prepare 4 cloves of garlic.
- Prepare 1 tbs for butter.
- Provide 4 tbs for oil.
- Need 8 tbs for breadcrumbs.
- Prepare 2.5 Liter - water.
French Style - Cauliflower Layered Chicken Breast making process:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
- Slice the chicken breast in to lean strips and season them with salt..
- Stir the soured cream and the minced garlic with some salt & pepper..
- Brown the breadcrumb on oil till has golden brown colour..
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).
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