Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
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Ingredients requirements for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
- Give 4 for eggs beaten.
- Need for Same amount of water as your egg liquid.
- You need 1 of minced chicken breast.
- Need 2 stalks green onion.
- Require 3 for shallots.
- Prepare 2 cloves garlics.
- Give Pinch sugar.
- Need for Soy sauce.
- Need - Salt and white pepper.
- Require of Rice wine(optional).
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 how to cook:
- Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
- Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
- Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
- Serve minced sauce on top of steam egg.
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