Chicken Breast Shogayaki.
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Alright, don't linger, let's course of action this chicken breast shogayaki menu with 7 materials which are surely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Chicken Breast Shogayaki:
- You need 300 g - Chicken Breast Fillet(s).
- Prepare 2-3 teaspoons Oil.
- Give - <Sauce>.
- Need 1 small piece Ginger *finely grated.
- Need 2 tablespoons Mirin.
- You need 2 tablespoons for Soy Sauce.
- Need 1/2-1 teaspoon for Sugar *optional.
Chicken Breast Shogayaki how to cook:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
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