Chicken Noodle Soup.
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Alright, don't linger, let's task this chicken noodle soup menu with 13 substances which are surely easy to receive, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Noodle Soup:
- Provide 2 large for Chicken breasts.
- Prepare 4 can - Swanson chicken broth.
- Provide 1/2 cup Fresh chopped parsley.
- You need 1 packages for Sliced carrots.
- Need 1/2 packages for Celery.
- Prepare 1 medium - Chopped onion.
- Need 3 tsp for Minced garlic (in water).
- Need 1 for Pepper.
- Provide 2 tsp Thyme.
- You need 1 Salt.
- Require 1 for as needed Chicken/poultry rub (seasoning).
- Require 3 tbsp - Olive oil.
- Need 1/2 packages for Egg noodles.
Chicken Noodle Soup how to cook:
- Cube chicken and cook with poultry seasoning in olive oil until fully cooked..
- Add 4 cans of chicken broth, celery, onion, carrots and seasonings to a 5 qt pot..
- After chicken is done cooking, add that to 5 qt pot as well..
- Simmer for about 60- 90 minutes..
- Cook noodles as directed. Drain them and add them to soup..
- Serve and enjoy!.
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