Sous Vide Dry Rub BBQ Chicken.
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Sous Vide Dry Rub BBQ Chicken cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sous Vide Dry Rub BBQ Chicken dishes which you make.
Alright, don't linger, let's plan this sous vide dry rub bbq chicken menu with 9 components which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Sous Vide Dry Rub BBQ Chicken:
- Require 3 TBSP - Light Brown Sugar.
- Prepare 3 TBSP for Paprika.
- Require 1 TBSP Onion Powder.
- Require 1 TBSP - Thyme.
- Give 1.5 TSP for Garlic Powder.
- Give 1 TSP of Cumin.
- Need 0.75 TSP Cayenne.
- Require 1 LBS for Boneless Skinless Chicken Breast.
- Provide for Your Favorite BBQ Sauce (For Topping).
Sous Vide Dry Rub BBQ Chicken process:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
- Gently tenderize and then butterfly the chicken breast..
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
- Rub mixture into chicken..
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
- Remove from water bath and bags..
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.
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