Steps to Make Basil Chicken Kabobs with honey mango chutney sauce Delicious





Perfect Chicken Breast, fresh and tasty.

Basil Chicken Kabobs with honey mango chutney sauce.

Basil Chicken Kabobs with honey mango chutney sauce

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Alright, don't linger, let's approach this basil chicken kabobs with honey mango chutney sauce menu with 9 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Basil Chicken Kabobs with honey mango chutney sauce:

  1. Require 1 chicken breast.
  2. Require 1 for Basil.
  3. Require 1 - Chicken bullion.
  4. Require 1 Kabobs sticks.
  5. Require 1 for olive oil.
  6. Provide 1 - Onions sliced.
  7. Provide 1 - Green peppers sliced.
  8. Give 1/3 cup - Honey.
  9. You need 1 Mango chutney , home made or store bought..





Basil Chicken Kabobs with honey mango chutney sauce making process:

  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil..
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan..
  3. Add chicken and stir and let it cook for 5 minutes and stir again.
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside..
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy..

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