Chicken In Maple And Mustard.
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Ingredients requirements - Chicken In Maple And Mustard:
- Prepare 3/4 cup of djorn mustard.
- Give 1/2 cup for maple syrup or honey.
- Prepare 1 tbsp - rosemary.
- Need 2 tbsp for red wine vineger.
- Require 1 dash salt and pepper.
- Require 3 slice chicken breast or thigh.
Chicken In Maple And Mustard how to cook:
- MIX SAUCE.
- mix sauce well then pour onto chicken and season with salt and pepper.
- bake it at 200 C /400F for 35 minutes or longer depending on the thickenss of the chicken till chicken are cooked and sauce are thicken up.
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