Chicken Cutlet.
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Chicken Cutlet cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Cutlet dishes which you make.
Alright, don't linger, let's course of action this chicken cutlet menu with 8 elements which are definitely easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Composition Chicken Cutlet:
- Need 650 g of chicken breast.
- Provide 200-300 g for bread crumbs.
- You need 3 - whole eggs.
- Need 125 g for flour.
- Require 1 Tbs for milk.
- Give 2 Tbs of parmesan cheese.
- Give Pinch - garlic.
- Require Pinch - rosemary.
Chicken Cutlet steps:
- Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast..
- Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness.
- Pour the flour into a bowl, set aside..
- Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside..
- Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside..
- Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered..
- Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan..
- Serve with extra parmesan on top and a side of vegetables!.
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