Step-by-Step Guide to Prepare Chicken Pot Pie Yummy

Chicken Pot Pie.

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Chicken Pot Pie cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Pot Pie dishes you make.

Alright, don't linger, let's plan this chicken pot pie menu with 20 components which are undoubtedly easy to have, and we have to process them at the very least through 20 actions. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Pot Pie:

1. Provide 1 chicken Fillet.
2. Prepare 1/2 chopped onion.
3. Provide 1/2 tsp - ginger and garlic paste.
4. Prepare 2 clove garlic.
5. Need 250 ml chicken stock.
6. Provide 500 ml for milk.
7. Give 2 stick for rosemary.
8. Give 1 stick of thyme.
9. Require 2 pinch of mixed Italian herbs.
10. Require 2 pinch for pepper and salt.
11. Prepare 1 tsp of mustard.
12. You need 100 grams butter.
13. Prepare 1 tsp olive oil.
14. Prepare 10 ml - lemon juice.
15. You need 2 for chillies.
16. Prepare 2 tsp of honey.
17. You need 30 ml fresh cream.
18. Prepare 1/3 cup for flour.
19. Give 1 stick for spring onion.
20. Require 1 packages - puff pastry.

Chicken Pot Pie how to cook:

1. Preheat oven to 190C.
2. Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt.
3. Heat 50g butter and a drop of olive oil on medium high skillet.
4. Add onions, spring onion and chopped garlic cloves.
5. Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet.
6. Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes.
7. Remove fillet and let it rest for 5 minutes.
8. Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks.
9. In clean pot add 50g butter and begin Making the roux with the flour.
10. Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly.
11. If mixture too thick add more milk.
12. Add the residual juices and liquids from the other pot.
13. Add cream, honey, mustard and chopped chilli.
14. Season with pepper and salt (Taste and add more if necessary).
15. Leave to rest while chopping chicken Fillet into thumb sized pieces..
16. Add chicken and contents of pot into a medium size casserole.
17. Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down.
18. Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over.
19. Add in oven for 30minutes or until golden brown.
20. Share or eat Alone :).

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