Chicken Fricasse.
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Alright, don't linger, let's practice this chicken fricasse formula with 24 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Fricasse:
- Give - CHICKEN.
- Require 1 1/2 lb for boneless skinless chicken breasts.
- Prepare 1/4 cup - mayonnaise.
- Prepare 1 tsp fresh lemon juice.
- You need 1 tsp Cajun seasoning.
- Need 1/4 tsp black pepper and salt to taste.
- Need 2 tbsp for Romano cheese, grated.
- You need 1 tbsp - olive oil.
- Need 1 tbsp butter, salted or unsalted.
- Prepare VEGETABLES.
- You need 1 - medium onion, sliced.
- Give 2 of cloves of garlic, minced.
- Give 8 oz button mushrooms.
- Require 1 for large celery stalk, sliced.
- Prepare 1 for large carrot, sliced.
- Require of SAUCE.
- Prepare 1/4 cup dry white wine.
- Give 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock.
- Require 1 tsp dryed thyme.
- Require 1/2 tsp for crumbled dry rosemary.
- Require 1/2 tsp black pepper and salt to taste.
- Prepare 1 tbsp - fresh lemon juice.
- Provide 1 tsp for hot sauce, such as Frank's red hot.
- Prepare 1/2 cup of heavy cream.
Chicken Fricasse step by step:
- Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth.
- Add chicken to mayonnaise mixture to coat.
- Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later.
- Add all vegetables to pan and cook 5 minutes.
- Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy.
- Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce.
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