Scarborough Fair chicken.
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Alright, don't linger, let's practice this scarborough fair chicken formula with 11 materials which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.
Composition for Scarborough Fair chicken:
- Give of -----Marinade-----.
- Prepare 1 teaspoon of ground sage.
- You need 1 teaspoon of thyme infused oil see my recipe for thyme in a bottle.
- Prepare 3 tablespoons for rosemary infused oil, see my recipe rosemary infused oil.
- Require 1/2 cup - white wine.
- Require 2 tablespoon - chopped parsley.
- Require for ------Chicken-------.
- Give 1 - large lemon.
- Require 4 large chicken breast, boneless and skinless.
- Provide 1-1/2 teaspoon kosher salt.
- Prepare to taste freshly ground black pepper.
Scarborough Fair chicken step by step:
- Gather your marinating ingredients, here pictured is thyme and rosemary infused oils.
- Slice the large chicken breast in half..
- Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken.
- Seal it removing all the air, and set into the refrigerator for at least an hour..
- Preheat oven 425 degrees Fahrenheit.
- Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken..
- Roast for 45 minutes or till done..
- Let rest for 7 minutes, serve i hope you enjoy!.
- I served over the top of 1 pound mixed vegetables..
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