Selma’s Lemon Rosemary Chicken.
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Ingredients for Selma’s Lemon Rosemary Chicken:
- Provide 1-2 lbs Chicken breasts.
- Give 2 - lemons.
- Prepare 5 of garlic cloves (minced).
- Prepare of Rosemary.
- Require for Baby Potatoes.
- You need Salt.
- Give - Pepper.
- Give of Optional.
- Require for Onions.
- Give for Mushrooms.
Selma’s Lemon Rosemary Chicken how to cook:
- Preheat oven to 400.
- Cut up chicken breasts into cubes.
- Season with salt and pepper.
- Cut baby potatoes into half or quarters.
- Heat olive oil in pan.
- Once hot, add chicken breasts and cook for 3 minutes.
- Add potatoes to pot with chicken and cook for another 5 minutes.
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
- Mix everything together and turn off stove.
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
- Place in oven for 35 minutes.
- Serve with veggie of choice and enjoy :).
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