Lemon Chicken Breast with Herbs & Basillic Pesto.
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Ingredients requirements - Lemon Chicken Breast with Herbs & Basillic Pesto:
- You need Lemon chicken with herbs & pesto stuffed in puff pastry.
- Give 1 clove garlic.
- Need 1 small amount of green thyme.
- Prepare 1 small - amount of wild thyme.
- You need 1 small for amount of rosemary.
- Give 1/2 kg for Chicken Breast.
- Require 1 tsp - pesto sauce.
- Require 1/4 cup - Mozzarella cheese.
- Prepare 1/4 cup for cheddar cheese.
- Give 500 grams of puff pastry.
- Require 1 of lemon and its peel.
- Give 1 bunch of chopped mushrooms.
- You need 1/4 cup of frozen beans.
- You need 1 tbsp sour cream.
Lemon Chicken Breast with Herbs & Basillic Pesto making:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.
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