Recipe of Honey Mustard Chicken Speedy





Perfect Chicken Breast, fresh and tasty.

Honey Mustard Chicken.

Honey Mustard Chicken

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Alright, don't linger, let's course of action this honey mustard chicken menu with 23 components which are definitely easy to find, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Composition for Honey Mustard Chicken:

  1. Prepare for chicken.
  2. Prepare 2 of chicken drumstick or chicken breast optional.
  3. Give of ready to use bottle honey mustard or optional.
  4. Provide 3 tbsp honey.
  5. Prepare 1 tbsp for mustard paste.
  6. You need 1 dash chili powder and turmeric powder.
  7. Need 1/2 dash salt and garlic.
  8. Require 1 tbsp dice garlic.
  9. Prepare 1 tsp dried rosemary.
  10. Give - SERVE HONEY MUSTARD CHICKEN WITH SPAGHETTI OPTION 1.
  11. Prepare 100 grams spaghetti.
  12. Need SERVING OPTION HONEY MUSTARD CHOCKEN WITH GAZPACHO OPTION 2.
  13. Provide 1/2 can for Italian plum tomato and juice.
  14. Provide 1/2 tsp olive oil and dash of salt.
  15. Require mix salad can be fresh or cook.
  16. Give 1 bunch - mix pepper thinly slice.
  17. Require 1 tbsp thinly slice onion.
  18. Require 1 dash for Caribbean jerk or cili pepper.
  19. Give 2 slice of bake thinly slice luncheon meat.
  20. Need 1 lemon zest snd juice.
  21. Require for garnish.
  22. You need 1 bunch lemon zest.
  23. Provide 1 bunch of fresh cilantro.





Honey Mustard Chicken instructions:

  1. CHICKEN.
  2. marinate chicken minimum half hour.
  3. broil chicken with skin up for 8 minute then bake 200 for 20 minute on each side , basting every 10 minute using knife poke thru thickess part after 15 minute.
  4. GAZPACHO.
  5. whisk tomato and sauce with oil and salt.
  6. mix bake luncheon meat and lemon juice .zest and mix pepper then springkle carribbean jerk or cili powder.
  7. salad can be serve cold or Optional for warm salad just quick saute onion light brown then add mix pepper for 1 minute.
  8. serve top garnish.

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