Chicken Curry with Basmati Rice.
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Ingredients requirements of Chicken Curry with Basmati Rice:
- Give 4 for chicken breasts.
- Give 1 - kefir yoghurt.
- You need 1 pinch - salt.
- Require 1 pinch - black pepper.
- Prepare For the curry pasta.
- Prepare 1 for green pepper.
- Give 1 onion.
- Give 1 tomato.
- You need 3 tablespoons - curry.
- Need 1 glass for water.
- Give of For the rice.
- Need 4 cups basmati rice.
- You need 1 teaspoon turmeric.
- You need for If you want it spicier:.
- Provide 1 tablespoon - ginger.
- Need 1 teaspoon for paprika.
- Require 2-3 for cloves.
- Require 1 tablespoon - nutmeg.
- Require 1 tablespoon cardamom seeds.
Chicken Curry with Basmati Rice instructions:
- The night before, dice the chicken breasts. Season..
- In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid..
- Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night..
- Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate..
- Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix..
- Cut the tomato and add it to the pan..
- Pour the additional spices if you want it tastier..
- Add the water and boil for ten minutes..
- Whisk the curry pasta and pour it in the pan again.
- Take the chicken and remove the yoghurt excess. Sauté in a frying pan..
- Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes.
- Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes..
- Skim the rice. You can have it mixed the chicken or as a side dish..
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