Chicken Satay with rice. This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.
Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry!
Grilled Thai Chicken Satay served over flavorful ginger coconut rice… oh and there's a delicious peanut sauce too!
Today it's two recipes for the price of one.
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This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.
Alright, don't linger, let's practice this chicken satay with rice menu with 11 materials which are surely easy to acquire, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Satay with rice:
- Need 2 portions rice.
- Need 3-4 cloves for garllic.
- Provide 300 g for chicken breast.
- Require 3 spoons - light soy sauce.
- Provide 1 1/2 spoons for fish sauce.
- Require 1 - lemon grass.
- You need 2 cm ginger.
- Give 1 for chilli.
- Need 2 spoons non salted peanut butter.
- Provide 4 spring onions.
- Need half lime.
I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common.
Chicken Satay with rice instructions:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying..
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste..
- Now add two big spoons of the peanut butter and smash it again..
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!.
The rice cakes are cut into bite-sized cubes for serving. Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.
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