Lemper Ayam (Chicken wrapped in Glutinous Rice).
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Composition - Lemper Ayam (Chicken wrapped in Glutinous Rice):
- Require of For the glutinous rice.
- Require for 300 gr white glutinous rice.
- Provide 300 ml - coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken).
- Give 1 stalk of lemongrass, smashed.
- Give 2 pcs for indonesian bayleaves (daun salam).
- Need to taste of Salt,sugar,pepper,chicken stock.
- Prepare 1 stalk for pandan leaf.
- Require For the chicken filling.
- Provide 250 gr - chicken breast meat.
- Require 100 ml for coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken).
- You need 4 pcs for lime leaves.
- You need 2 pcs of indonesian bayleaves (daun salam).
- Give to taste for Salt, sugar, pepper, chicken powder.
- Give for Paste Seasoning for the chicken (put in the grinder).
- You need 5 for shallots.
- Need 4 for garlics.
- Require 2 pcs for candlenuts.
- Give 1 tsp - corriander seed powder.
- You need - Other:.
- Provide for Cooking oil.
- Prepare leaves - Banana.
- Provide - Kitchen twine.
Lemper Ayam (Chicken wrapped in Glutinous Rice) how to cook:
- For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes.
- In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire..
- Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk.
- Steam the rice again for 30 minutes until fully cooked..
- To cook the chicken: steam the chicken breasts, shredded the chicken..
- Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste.
- To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky.
- Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice.
- Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine.
- Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :).
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