Zero fuss ‘fried’ rice. I was planning an all-salad potluck with a group of friends with the intention of maintaining our kilos at status quo until Christmas. Anyway I got a clear signal that salad may not be enough to appease their appetite and hence on short notice, I made this easy Thai Fried Rice to fill. Since fried rice reheats well, you can make this in bulk and pack portions of them for weekly meal preps.
I like the handy tip were they suggest.
Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store!
It's easy to do yourself at home.
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I was planning an all-salad potluck with a group of friends with the intention of maintaining our kilos at status quo until Christmas. Anyway I got a clear signal that salad may not be enough to appease their appetite and hence on short notice, I made this easy Thai Fried Rice to fill. Since fried rice reheats well, you can make this in bulk and pack portions of them for weekly meal preps.
Alright, don't linger, let's approach this zero fuss ‘fried’ rice formula with 7 materials which are definitely easy to have, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Zero fuss ‘fried’ rice:
- Provide 2 - small carrots.
- Prepare 1 of small chicken breast.
- Give 4 of dried shiitake mushrooms.
- Give 1 for egg.
- Require 1 cup of rice.
- Give Spring onions.
- Require of Oyster sauce, sesame oil, dark soy sauce, salt and pepper for seasoning.
Here are instructions for freezing, reheating, and Great info. Can you address how you would this rice to make fried rice? Thaw first or straight to the pan in the frozen state? Whether it's with pineapple or shrimp or sweet-and-sour chicken, it's something we could eat every damn day.
Zero fuss ‘fried’ rice how to cook:
- Soak dried shiitake mushrooms until soft..
- Chop ingredients into small pieces. Use scissors for chicken and mushrooms, it’s easier ;).
- Season chicken with a bit of salt and pepper..
- Wash rice, add water to level slightly lower than normal for a cup of rice. Then throw in carrots and chicken pieces. Stir and mix the ingredients in the rice cooker and then start..
- Take a 15min shower..
- When rice is about to be done, throw in the mushroom and crack the egg in. Break egg yolk, stir and mix a bit more..
- Season the rice with oyster sauce, dark sauce, sesame oil and more pepper..
- When rice is done, add spring onions. Serve with tomatoes. *I push the cook button again here as I feel the rice was still too wet to my liking. That helped a bit.*.
Let's eat everything out of a fruit bowl from now on. And really, why should there be a lot of fuss over such a low-key side dish? I know there's some difference in the quality, but when it's at the end of the day and I need dinner ASAP, I'm just so. And making fried rice in the air fryer is suuuuuuch great way to use up those leftovers. Open your fridge, pull out yesterday's rice and any combination of Perfect for meal prep, air fryer fried rice is a great packed lunch too.
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