My Chilli Chicken Fried Rice. 😘. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

My Chilli Chicken Fried Rice. 😘 Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need.

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Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

Alright, don't linger, let's practice this my chilli chicken fried rice. 😘 formula with 11 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of My Chilli Chicken Fried Rice. 😘:

Require 1 of Chicken Breast cooked and diced.
Provide 1 for +1/2 Cup Basmati rice cooked.
Require 1 tsp - Light soy sauce.
You need 1 for Shallot onion.
Require 1 tsp - fresh grated ginger.
Provide 1 little Sesame oil.
Need 1 tbls sesame oil.
Prepare 2 - Chillies chopped 1 red 1 green.
Need 4 of thin chillies.
Give 1 of carrot part boiled cooked and diced into bits.
Give 1 tbls Sriracha Sauce.

Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending. During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu.

My Chilli Chicken Fried Rice. 😘 step by step:

Ingredients.
Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best..
In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil..
Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in..
Lastly add the sriacha sauce. Then add to a serving plate..
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Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Tastes great with fried rice or hakka noodles. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Tried the recipe today and hubby loved it. Crispy Chicken - tossed in cornflour/cornstarch then fried in as little or as much oil as you want.

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