My Stuffed Peppered Chicken breast with Homemade Chips + Peas.
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Ingredients requirements of My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Prepare - Stuffing...........
- Require 1/2 Cup of Sage + onion stuffing.
- Need 1 Cup of Boiling water.
- Need 2 - fat sausages take out mushy meat leave the skin.
- Require 1/4 - small Onion.
- Prepare 1/2 tsp for black cracked pepper.
- Give 1 pinch of salt.
- Give 2 tbls Oats.
- Require of Chicken.............
- You need 2 Chicken breasts cut open to add stuffing.
- Provide 1/2 Tsp of Black cracked Pepper.
- Prepare of Enough string to tie the chicken.
My Stuffed Peppered Chicken breast with Homemade Chips + Peas steps:
- Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it..
- Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven..
- Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken..
- Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil..
- Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one..
- Serve with homemade chips peas and a little thick chicken gravy..
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