Chicken Breast with Cream of Mushroom.
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Chicken Breast with Cream of Mushroom cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Breast with Cream of Mushroom dishes which you make.
Alright, don't linger, let's practice this chicken breast with cream of mushroom formula with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients Chicken Breast with Cream of Mushroom:
- Prepare 2 of Skinless Boneless Chicken Breast,.
- Need Pinch of Sea Salt,.
- Provide Pinch White Pepper,.
- You need Pinch for Dried Mushroom Powder,.
- You need 2 TBSP Canola / Peanut / Vegetable Oil,.
- Prepare 1 TBSP for Ghee,.
- Require 50 g of Shiitake Mushrooms Thinly Sliced,.
- Require 3 Cloves - Garlic Finely Minced,.
- Need Pinch for Za'atar,.
- Give - Parsley Coarsely Chopped, For Garnishing.
- Need 80 g Heavy Whipping Cream,.
Chicken Breast with Cream of Mushroom making process:
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
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