Spicy Zoodles with Lemon Chicken.
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Ingredients requirements - Spicy Zoodles with Lemon Chicken:
- Give 4 skinless lemon and herb flavour chicken breasts.
- You need 4 of medium organic zucchinis/courgettes.
- Require 1 Tbsp - butter.
- You need 1 Tbsp for olive.
- Prepare 1 - lemon (zest of half lemon and juice) cut other half into 4 pieces.
- Require 4-6 cloves for garlic, minced.
- Need 1 cube - Chicken stock.
- Require 0.5 tsp paprika.
- Provide 1/4 cup for water.
- Provide 1 Tbsp for sriracha sauce.
- Provide 2 tsp of thyme flakes.
- Give 1 tsp for crushed chilli flakes.
- Provide of Freshly ground black pepper.
- Give 1 leek, sliced.
Spicy Zoodles with Lemon Chicken step by step:
- In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes.
- Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes).
- Julienne the courgettes and set aside in bowl.
- After 10 minutes take off the lid and set chicken aside on a seperate plate..
- Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined.
- Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper.
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