KING RANCH Chicken Casserole.
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Composition KING RANCH Chicken Casserole:
- Require for chicken.
- Give 2 tablespoons of olive oil.
- Require 4 chicken breasts, with rib meat.
- Prepare 2 teaspoons - kosher salt.
- You need 1 teaspoon cracked pepper.
- Prepare 1/2 teaspoon for smoked cumin powder.
- You need 1 teaspoon of chili powder.
- Give 1 teaspoon of poultry seasoning.
- You need 1/2 teaspoon - garlic powder.
- Provide for Juice of 1 lime.
- Give - veggies.
- Prepare 1 yellow onion, finely diced.
- Give 1 of red bell pepper, finely diced.
- Need 1 yellow pepper, finely diced.
- You need 1 jalapeno, finely diced.
- You need of sauce.
- Need 1 (10 oz) of can of diced tomato with green chiles.
- Prepare 1 (10.5 oz) of can of cream of mushroom soup.
- Require 1 (10.5 oz) for can of cream of chicken soup.
- Require 1 cup chicken broth.
- Provide 2 tablespoons for chili powder.
- Require 1 teaspoon of smoked cumin.
- You need 1 teaspoon of salt.
- Need 1 teaspoon of pepper.
- You need of other.
- Provide 1 cup - ea. Shredded cheddar, Monterey Jack, and queso fresco.
- Provide 16-20 of corn tortillas, cut or ripped into 2" pieces.
KING RANCH Chicken Casserole start cooking:
- SEE CHICKEN SECTION Cut chicken breasts into 2" pieces and place in a large bowl. Drizzle with olive oil. Seasoning with seasonings and lime juice. Toss to coat. Refrigerate for at least 30 minutes. Preheat oven to 350..
- In a 9× 13 covered casserole dish cook chicken pieces approximately 30 minutes until cooked through but not dry..
- While chicken is cooking, dice VEGGIES ingredients and toss to combine. In a separate bowl combine SAUCE ingredients. In a third bowl, toss cheese together. Cut or tear tortillas into uniformly sized bite-sized pieces.
- Remove chicken from dish, set aside. Drain any juices from dish. Apply a light coat of olive oil to dish. Preheat oven again to 350.
- Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the sauce mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the sauce mixture..
- Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
- Cool 10 minutes before serving..
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