Top Shelf chicken queso dip.
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Alright, don't linger, let's practice this top shelf chicken queso dip menu with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.
Composition - Top Shelf chicken queso dip:
- Provide 3 cups for cheddar cheese, grated.
- Need 1 tbsp. of corn starch.
- Give 1/2 tbsp. for Butter.
- You need 1 tbsp. - garlic, minced.
- Give 1/3 cup for onion, finely diced.
- Need 1/3 cup red pepper, finely diced.
- Prepare 1/3 cup - tomatoes, diced.
- Need 1 1/2 cups of whipping cream.
- Need 3/4 cups for FRONT STREET HEAT.
- Prepare 1 cup shredded chicken breast.
- Prepare 1 scallion for garnish (optional).
Top Shelf chicken queso dip how to cook:
- In a mixing bowl, mix cheese and corn starch.
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
- Add tomato and sautè another 2 minutes.
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.
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