Chicken Simmered in Potato Sauce.
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Composition of Chicken Simmered in Potato Sauce:
- Need 300 grams Chicken breast (skinless).
- Give 100 grams after peeling Potatoes.
- You need 1 - Shredded leek (white part only).
- Provide 1 tbsp for Sake.
- Need 200 ml of Water.
- Require 1 tbsp of Sugar.
- Require 2 tbsp for Soy sauce.
- You need 1 - Salt.
- You need 1 for Vegetable oil.
Chicken Simmered in Potato Sauce steps:
- Shred or julienne the white part of the Japanese leek finely and soak in a bowl of water..
- Peel the potato..
- Cut the chicken breast into 5 mm slices..
- Heat oil in a pan and sauté the meat, taking care not to let it burn..
- Add the sake and water and boil for 2-3 minutes, then add the sugar, soy sauce and salt..
- Grate the potato..
- Add the grated potato and let the pan come to a simmer..
- Transfer to a serving plate and top with plenty of shredded white leek to finish..
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