Minced Chicken Wrapped with Fried Tofu.
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Alright, don't linger, let's task this minced chicken wrapped with fried tofu menu with 15 components which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Minced Chicken Wrapped with Fried Tofu:
- Require 200 grams - Minced meat (I used ground chicken breast).
- You need 5 for Aburaage.
- You need 2 cm ● Tubed ginger.
- Give 1 tbsp of ● Sake.
- Need 1 Katakuriko.
- You need For the sauce:.
- Need 4 tbsp for ☆ Soy sauce.
- Require 2 tbsp - ☆ Sugar.
- Provide 1 tbsp - ☆ Mirin.
- You need 1/2 tbsp of ☆ Japanese-style dashi stock granules.
- Provide 400 ml - ☆ Water.
- Prepare for Vegetables of your choice (here are mine):.
- Require 1/2 for Burdock root.
- Require 1/2 Carrot.
- Give 1 of Japanese leek.
Minced Chicken Wrapped with Fried Tofu steps:
- Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer..
- Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands..
- Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer..
- Top with the fillings prepped in Step 2 and wrap tightly..
- Secure the end with a toothpick..
- Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces..
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