Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.
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Alright, don't linger, let's approach this yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces formula with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Require 1 - Chicken breast.
- Need 1 of to 2 stalks Japanese leek (optional).
- Prepare 1 dash of Salt and pepper.
- Need - For the umeboshi-mayonnaise sauce:.
- You need 15 grams Umeboshi.
- You need 1 - to 2 tablespoons Mayonnaise.
- Require For the wasabi-mayonnaise sauce:.
- Require 2 tsp Wasabi.
- Provide 1 to 2 tablespoons Mayonnaise.
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces making process:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
- It may be a bit difficult to see, but this is what the chicken looks like..
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..
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