Mayonnaise and Miso Gratin.
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Composition of Mayonnaise and Miso Gratin:
- Require 1 - Chicken breast.
- You need 1 White part of a Japanese leek.
- Prepare 2 slice of Easy melt cheese.
- Give 1 dash for Panko.
- You need - Mayonnaise and Miso Gratin Sauce.
- You need 5 tbsp for ☆Mayonnaise.
- Need 3 tbsp ☆Milk.
- Provide 2 tbsp for ☆Sake.
- Give 1 tbsp of ☆Miso (I used awase miso).
Mayonnaise and Miso Gratin step by step:
- Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper..
- Chop the leek into 1.5 cm slices..
- Cook the chicken in a frying pan on medium heat..
- Once the chicken has been cooked about 80% through, add the leek and cook until tender..
- Combine the ☆ ingredients to make the mayo-miso sauce..
- Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top..
- Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned..
- "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin.
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