Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast.
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Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at different formal activities possibly. I am certain you will see lots of people who just like the Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast dishes you make.
Alright, don't linger, let's plan this healthy and tender chicken meatballs using tofu and ground chicken breast menu with 8 components which are definitely easy to find, and we have to process them at the very least through 10 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- Prepare 150 grams - Ground chicken breast.
- Prepare 1/2 block - Firm tofu.
- Prepare 100 grams of Onion (or Japanese leek).
- Require 1 of Egg.
- You need 1 dash - Ginger (grated).
- Provide 1 1/2 tbsp for Miso.
- Provide 1 of Pepper.
- Require 800 ml of Water (for cooking meatballs).
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast how to cook:
- Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well..
- The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer..
- If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat..
- Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup..
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