Soft and Juicy Chicken Breast with Japanese Leek Sauce..
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Composition for Soft and Juicy Chicken Breast with Japanese Leek Sauce.:
- Need 1 Chicken breast.
- Require 1 stalk - Japanese leek.
- Prepare 1 tbsp for Vinegar.
- Require 3 tbsp Soy sauce.
- Require 1 tsp for Sugar.
- Need 1 small piece Ginger.
Soft and Juicy Chicken Breast with Japanese Leek Sauce. start cooking:
- Cut the chicken breast into thin slices. Sprinkle over sake (not included in the ingredients) and rest..
- Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together..
- Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you don't have to clean up afterward..
- Boil water and put in the sliced chicken breast one by one to cook through..
- After cooking through, take them out of the boiled water. Place them in water with ice to cool down quickly..
- Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve..
- You can serve this dish with shredded shiso leaves and ponzu sauce..
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