Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise.
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Composition of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:
- Need 2 for Chicken breasts.
- Require 1 Japanese leek.
- Require 1 tsp ◆Sugar.
- You need 3 tbsp ◆Mayonnaise.
- Require 2 tsp ◆Gochujang.
- Prepare 1 dash - ◆Salt and pepper.
- Give 1 tbsp for Katakuriko.
- Prepare 1 tsp of Vegetable oil.
- Give 1/2 tsp - ◇Sugar.
- Require 1 tbsp for ◇Mayonnaise.
- Give 1 tsp ◇Gochujang.
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise step by step:
- Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
- Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
- In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
- Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
- Combine the ◇ ingredients and set aside..
- Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
- When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
- Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..
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