Simple Way to Make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus Homemade

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus.

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Alright, don't linger, let's course of action this chicken chiquita, chickpea peanut galette, spinach timbale & jus formula with 52 materials which are definitely easy to receive, and we have to process them at the very least through 16 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. You need - Chicken Chiquita.
2. You need 300 g Chicken Breast.
3. You need 3 sliced Cheddar Cheese.
4. Require 1 of Ripe Banana.
5. Provide 3 for Ham(Pork/Chicken).
6. Need To taste Salt.
7. Need To taste Black pepper.
8. Provide 2 cups Refined Flour.
9. Give 1/2 tsp - Italian mix herbs.
10. You need 1/4 tsp for Paprika powder.
11. Prepare 250 g of Bread Crumb.
12. You need 2 tbsp Refined oil.
13. Provide 2 no Egg yolk.
14. Give Chickpea Peanut Galette.
15. Need 100 g of Chickpea.
16. You need 50 g Roated Peanuts.
17. Provide 1/2 for finely chopped onion.
18. Need 3-4 finely chopped garlic.
19. Give 1 tsp - finely chopped leek.
20. Prepare 1 tsp finely chopped celery.
21. Provide To taste for Black pepper.
22. You need To taste - Salt.
23. Give 1 tsp for chilli flakes.
24. Require 1 tsp cajun spice.
25. Need 1/2 tsp for lemon juice.
26. Prepare 1 tsp - fresh chopped parsley.
27. Require of Spinach Timbale.
28. Require 250 g for Spinach.
29. You need 6-7 for no crushed garlic.
30. Need 1/4 - no finely chopped onion.
31. Require 1 tsp of finely chopped leek.
32. Give 1 tsp finely chopped celery.
33. Give 50 g - roasted sesame seeds.
34. Require 1 tsp - Oil.
35. Give To taste for Black pepper.
36. Require To taste for Salt.
37. Give 1 pinch sugar.
38. Require for Crispy Banana.
39. Give 1 for thin sliced Raw Banana/Plantain.
40. Give 1 pinch - salt.
41. Need 1 pinch of Black Pepper.
42. Require As needed for Oil for deep frying.
43. You need 1 pinch for Paprika.
44. Require of Chicken Jus.
45. Provide As needed of Extracted Chicken Fat.
46. Prepare 1 tbsp finely chopped onion.
47. Provide 3-4 for crushed Garlic.
48. Give 1 pinch thyme.
49. Give 1/4 cup for white wine.
50. Require 2 tbsp for brown sauce.
51. Provide To taste Salt.
52. Prepare To taste for Black pepper.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus how to cook:

1. Chicken Chiquita :.
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes..
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another..
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F..
5. Chickpea and Peanut Galette:.
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste..
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate..
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown..
9. Spinach Timbale:.
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients..
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes..
12. Take it out from wrap and roll on sesame seeds..
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil..
14. Chicken Jus:.
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it..
16. Assemble the elements in the plate and serve it hot..

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