Seasoning to Make ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Super Quick Homemade





Perfect Chicken Breast, fresh and tasty.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

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Alright, don't linger, let's practice this arroz chaufa de pollo -- peruvian chicken fried rice menu with 19 components which are surely easy to have, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice:

  1. Need 600 gr for white rice.
  2. Give 300 gr for chicken breast fillets, diced.
  3. Give 90 gr - red paprika/morrón, diced small.
  4. Provide 100 gr - onions, sliced lengthwise.
  5. Require 2 tsp ginger, finely chopped.
  6. Require 1 - leek, thinly sliced.
  7. Prepare 3 tbsp of sweet soy sauce.
  8. You need 2 tsp - salty soy sauce.
  9. Prepare 1 tsp sesame oil.
  10. You need for Vitsin to taste (optional).
  11. Need to taste of Salt and pepper.
  12. Need Oil for frying.
  13. You need - OMELET:.
  14. Prepare 3 - eggs.
  15. Give 3 tbsp for evaporated milk.
  16. Need COMPLEMENTARY.
  17. Provide 4 for shallots, thinly sliced and fried.
  18. Provide 2 tbsp - celery, chopped.
  19. Provide 120 gr of fried peas.





ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice making:

  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
  3. Add rice, red paprika and leek. Mix well..
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
  6. Serve with scrambled eggs (omelets) and fried peas..

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