My Lemon Garlic Buttered Chicken with Spinach & Peas 😉.
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Ingredients - My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Require 2 for chicken Breasts.
- Give 3 tbls - Butter.
- Give 2 tbls fresh parsley chopoed.
- Need 3 Cloves Garlic crushed (i used smoked garlic).
- Need 1/2 tsp Paprika.
- Require 1 tsp - onion powder.
- Require 1/4 tsp - Chilli dried flakes crushed.
- Provide 1/2 tsp for cracked black peppercorns.
- Prepare 1 pinch of salt.
- Need 1 tbls - sriacha sauce.
- Provide 1/2 cup - chicken stock.
- Need 3 handfuls Spinach.
- Require 1 cup for sweet peas(petit poìs).
- You need 2 tbls Lemon juice.
My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 how to cook:
- Ingredients.
- In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over..
- Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside.
- Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach..
- Stir the spinach until it settles down then add a squeese of Lemon 2 tbls..
- Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish..
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