Creamy Chicken with leeks.
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Ingredients requirements - Creamy Chicken with leeks:
- Need 1 - onion.
- Provide 4 baby leeks.
- Need 4 - boneless chicken breasts, skinned.
- Need 2 tbsp olive oil.
- Need 1 - Salt and pepper.
- Provide 1 tbsp - all purpose flour.
- Give 1 cup of long grain rice.
- Require 300 ml for chicken broth (stock).
- You need 200 ml for creme.
- Prepare 2 tbsp - chopped fresh tarragon.
Creamy Chicken with leeks process:
- Chop the onion. Slice the leeks into shreds. Cut the chickrn into thick slices..
- Heat the oil in a large frying pan and add the onion and leeks. Cook gently for 2 minutes, then remove 1 tablespoon of the lightly cooked leeks and set aside to garnish..
- Add the chicken to the pan, season generously with the salt and pepper and cook for 5 minutes until browned on all sides.
- Sprinkle over the flour and cook for 1 minutes, then gradually stir in the broth (stock). Cover the pan and simmer for 15 minutes..
- Cook the rice according to the packet instructions. Drain well..
- Stir the creme and tarragon into the chicken and heat through for 2-3 minutes. Check that the chicken is thoroughly cooked through. Serve the chicken on top of the rice and garnish with the reserved leeks..
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