Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze.
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Alright, don't linger, let's practice this garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze menu with 10 components which are surely easy to have, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- You need 1 - Chicken Breast.
- Need 1 for Lemon(juice+zest).
- Need 1 of Romain Lettuce.
- Need 2 Large Red Onions.
- Require 2 for Plum Tomatoes.
- You need 1 Tbsp Cajun Seasoning.
- Give 1/2 Tbsp - Smoked Paprika.
- Give 2 Cloves for Garlic.
- Provide 15 g Sun Dried Tomatoes.
- Need 1/2 Tbsp - Dried Mixed Herb.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze making process:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
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