Crispy Chicken Pie.
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Ingredients requirements Crispy Chicken Pie:
- Give 4 - chicken breasts, diced.
- Give 1 - large leek.
- Prepare 150 g of mushrooms.
- You need 1 of red pepper.
- Require 100 ml for creme fraiche.
- You need 300 ml - chicken stock.
- Prepare 2 tbsp cornflour.
- Need 25 g - butter.
- Provide 6 sheets of filo pastry.
- Provide for Olive oil to drizzle.
Crispy Chicken Pie making:
- Chop the leeks, dice the pepper and slice mushrooms..
- Melt butter in a large frying pan and gently cook off leeks..
- Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes..
- Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir..
- Bring back to the boil and add creme fraiche. Cook for 2 minutes..
- Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry..
- Drizzle olive oil over and bake at 190c for 20 mins until golden brown..
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