Vickys Chicken & Gnocchi Soup, GF DF EF SF NF.
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Ingredients of Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Provide 2 tbsp of olive oil.
- Provide 1 of white onion, chopped.
- You need 2 carrots, sliced.
- Prepare 1 leek, sliced.
- Require 3 cloves - garlic.
- Give 1 tbsp dried thyme.
- Require 2 of bay leaves.
- Give 1900 ml chicken stock (8 cups).
- Provide 2 large skinless chicken breast.
- Require 450 g (1 pound) for gluten-free Gnocchi, see my free-from recipe.
- Give to taste Salt & pepper.
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF step by step:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened.
- Add the garlic and thyme. Cook a further minute.
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through.
- Remove the chicken and shred it.
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats.
- Discard the bay leaves, season to taste and serve immediately.
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