Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF.
How are you currently at the moment ?, I pray you're effectively and continually delighted. through this web site I'll introduce the recipe for cooking Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several public incidents also. I am certain you will see lots of people who just like the Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF dishes you make.
Alright, don't linger, let's task this vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf formula with 8 substances which are surely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
- Give 1800 ml chicken stock.
- Provide 4 of large white potatoes, peeled and diced.
- Prepare 1 tsp for chopped parsley.
- Provide 50 grams of sunflower spread / butter.
- Prepare 4 - carrots, finely diced.
- Prepare 2 large leek, trimmed and thinly sliced.
- Require 2 chicken breast, diced into even pieces.
- Provide - salt and freshly ground black pepper.
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF start cooking:
- Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes.
- Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat.
- Add the chicken and brown off.
- Puree the potatoes and stock smooth in a blender then return to the pan.
- Add the chicken and vegetables and bring back to a simmer.
- Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!.
Alright, above has got described briefly about causeing this to be vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our web page address within your browser, in order that at any best moment there's a fresh food selection of dishes, you may get the offered data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
