Mushroom and Leek Pasta with Chicken.
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Ingredients of Mushroom and Leek Pasta with Chicken:
- You need 1 chicken fillet.
- Need 1 leek.
- Provide 90 g of Mushrooms.
- Prepare 1 tbsp of Tarragon.
- Provide 200 g for Greek yogurt or cream of not watching your weight.
- You need 1 clove for garlic.
- Need 200 ml - chicken stock.
- You need of Salt.
- Prepare of Pepper.
- Provide of Olive oil.
- Require 75 g for pasta any type.
Mushroom and Leek Pasta with Chicken how to cook:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins.
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time..
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking.
- While the stock is reducing cook the pasta to the packet instructions.
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta.
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