Instant Pot Chicken Tortilla Soup. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
Instant Pot chicken tortilla soup makes the perfect meal on a busy night!
This Instant Pot tortilla soup is so good that the leftovers went really fast too.
And there's only two people who live in this house.
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Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
Alright, don't linger, let's plan this instant pot chicken tortilla soup formula with 18 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Instant Pot Chicken Tortilla Soup:
- Need 2 lbs of chicken breast and/or thighs.
- Require 3 cloves garlic, minced.
- Prepare 1 - onion, diced.
- Provide 2 - carrots, peeled and diced.
- Require 1 - medium red bell pepper, diced.
- Prepare 4.5 oz - can diced green chilies.
- Need 15 oz - can diced tomatoes.
- Require 8 oz can tomato sauce.
- You need 1/8 tsp cayenne pepper.
- Prepare 1 1/2 tbls chilli powder.
- Give 2 tbls for cumin.
- Need to taste - Salt and pepper.
- Require 2 - bay leaves.
- Provide 7 cups - chicken broth.
- Need 1 cube - rapunzel broth cubes.
- You need 1/4-1/2 cup for chopped cilantro.
- Provide 1/2 - lime juiced.
- You need - Toppings: tortilla chips, diced avocado, shredded Mexican cheese.
And we always have tons of leftovers because I cook a whole lot for this blog. Will you try making this electric pressure cooker chicken tortilla soup recipe? This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
Instant Pot Chicken Tortilla Soup making process:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed..
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes..
- Add the canned ingredients..
- Add the remaining ingredients, except for the fresh cilantro..
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear..
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure..
- Add the chopped cilantro and lime juice..
- Serve with desired toppings!.
In this recipe we rely on chili powder for some heat, and instead of frying. Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
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