slow-cooker chicken tortilla soup. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! "This tortilla soup tastes better than anything you can get at a restaurant.
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This chicken soup is the easiest way to warm up.
Slow Cooker Chicken Tortilla Soup (Healthy Crockpot Tortilla Soup) is my absolute FAVORITE SOUP recipe for Winter!
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A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips! "This tortilla soup tastes better than anything you can get at a restaurant.
slow-cooker chicken tortilla soup cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several established activities actually. I am certain you will see lots of people who just like the slow-cooker chicken tortilla soup dishes you make.
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Ingredients requirements for slow-cooker chicken tortilla soup:
- You need 1 for onion.
- You need 4 chicken breast (frozen).
- You need 2 clove garlic (minced).
- Require 2 can of chopped mild green chile peppers (4oz).
- Require 1 can - diced tomatoes (15oz).
- Provide 1 can mild red enchillada sauce (15oz).
- Require 1 tsp of each cumin, chili powder, salt.
- Provide 1/4 tsp of pepper.
- Need 1 of bay leaf.
- Give 1 packages - frozen corn (10oz).
- Prepare 1 bunch of cilantro (chopped).
- Require 1 for lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.
This Chicken Tortilla Soup is spicy, easy. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings. The perfect hearty meal for a cold night! This Slow Cooker Chicken Tortilla Soup is a staple recipe!
slow-cooker chicken tortilla soup how to cook:
- place the chopped onion in the bottom of the slow cooker.
- Layer the frozen chicken breast on top.
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
- cook on low for 6 to 8 hours.
- remove bay leaf.
- remove chicken to a plate and shred with two forks. Return to slow cooker..
- Stir in corn, and continue to heat until corn is hot.
- Add a handful of chopped cilantro.
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.
I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato The site may earn a commission on some products. It's my favorite kind of slow cooker recipe in that it.
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