Authentic Chicken Tacos (Dairy-Free, Gluten-Free).
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Alright, don't linger, let's task this authentic chicken tacos (dairy-free, gluten-free) formula with 10 components which are surely easy to find, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- You need 4 large - Chicken Breasts.
- Provide 2 envelope - McCormick Pollo de Tinga Seasoning.
- Prepare 16 oz - Tomato Sauce.
- Require 1 cup of Chopped Cilantro.
- Need 2 of Limes, wedged.
- Require 1 cup of Onion, diced.
- Require 2 for Ripe Avocados, cubed.
- You need 1 large for Tomato, diced.
- Provide 1 packages - White Corn Tortillas.
- You need 1 for *Salsa Optional*.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) start cooking:
- Boil breasts in large pot of water for about 30 minutes, or until done..
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.
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